Browsing by Subject "Antioxidant"
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Evaluation of phytochemical, antioxidant and antibacterial activity of edible fruit extracts of Ziziphus abyssinica A. Rich
(2010)The conventional chemicals used in preservation of meat are perceived as harmful by health conscious consumers due to their potential toxicity. This has resulted in a general shift of preference to the use of traditional ... -
Profiling active phytochemical compounds of Ziziphus abyssinica herb responsible for antioxidant and antimicrobial activity
(2017)This paper seeks to determine the various active compounds that are present in the Ziziphus abyssinica A. Rich that would elicit antioxidant and antimicrobial activity on foodstuff. The cold methanolic extract was separated ...
