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Social networks and the adoption of agricultural innovations: The case of improved cereal cultivars in Central Tanzania
(ICRISAT, 2014)
Literature on the adoption of agricultural innovations highlights the importance exposure to
these technologies for the adoption decision of small scale farmers. This study assesses the
relevance of exposure and other ...
Social networks and ex post risk managementamong smallholder farmers in Kenya
(Taylor and Francis Group, 2019)
Smallholder farmers in developing countries are vulnerable to idiosyncratic and covariate risks. Therisks affect their welfare through the shocks they impose on income, assets, health and food supply.To cope with these ...
Social networks and ex post risk managementamong smallholder farmers in Kenya
(Routeledge Taylor & Francis group, 2019)
Smallholder farmers in developing countries are vulnerable to idiosyncratic and covariate risks. The risks affect their welfare through the shocks they impose on income, assets, health and food supply.To cope with these ...
Social networks and farmer exposure to improved crop varieties in Tanzania
(2014-09)
In Sub-Sahara Africa, adoption rates of improved crop varieties remain relatively
low, which is partly due to farmers’ limited access to information. In smallholder settings,
information often spreads through informal ...
Effects of social networks on technical efficiency in smallholder agriculture: The case of cereal producers Tanzania
(2015)
The use of improved crop varieties is key to increasing food production, but in SubSaharan Africa traditional varieties still dominate smallholder farming. Lack of
information is a major constraint to the adoption of ...
Social Networks and Farmer Exposure to Improved Cereal Varieties in Central Tanzania
(2014)
This study uses probit and Poisson models to analyse the determinants of social network links for the exchange of information among 345 cereal farmers and the effects of social networks on farmer exposure to improved ...