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Acceptability of Whey-Fruit Juice Drink Mix Prepared with Cottage Cheese Whey
(East African Agricultural and Forestry Journal, 1992)
Expression Characteristics of CS-ACS1, CS-ACS2 and CS-ACS3, Three Members of the 1-AminocycIopropane-l-Carboxylate Synthase Gene Family in Cucumber {Cucumis sativus L.) Fruit under Carbon Dioxide Stress
(Oxford University Press, 1999)
We investigated the expression pattern of three 1-aminocydopropane-1-carboxylate (ACC) synthase genes,
CS-ACS1, CS-ACS2 and CS-ACS3 in cucumber (Cucumis sativus L.) fruit under CO2 stress. CO2 stress-induced ethylene ...
Topics of fruits and vegetables markets in Kenya
(Japan Association of Food Preservation Scientists, 1997)
Characterization of Carbon Dioxide Stress-Induced Ethylene Biosynthesis in Cucumber {Cucumis sativus L.) Fruit
(JSPP, 1998)
In the present study, we have investigated the mechanism through which carbon dioxide induces ethylene biosynthesis in cucumber {Cucumis sativus L.) fruit. A series of inhibitors were tested in order to determine the ...
Retention of Freshness in Fig Fruit by CO2-Enriched Atmosphere Treatment or Modified Atmosphere Packaging under Ambient Temperature
(THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1993)
At 20•C, freshness retention of figs (Ficus carica L. cv. Masui Dauphine) by CO2-enriched atmosphere treatment or modified atmosphere packaging were studied in an
attempt to reduce deterioration during transportation. ...
Expression Characteristics of CS-ACS1, CS-ACS2 and CS-ACS3, ThreeMembers of the 1-AminocycIopropane-l-Carboxylate Synthase Gene Familyin Cucumber {Cucumis sativus L.) Fruit under Carbon Dioxide Stress
(1999)
We investigated the expression pattern of three 1-aminocydopropane-1-carboxylate (ACC) synthase genes,CS-ACS1, CS-ACS2 and CS-ACS3 in cucumber (Cucumissativus L.) fruit under CO2 stress. CO2 ...
Production and Utilization of Food Commodities in Kenya
(Japan Association of Food Preservation Scientists, 1998)