Malnutrition remains a key global challenge constraining social and economic development in most developing countries. Although women can play an important role in improving household diet quality, their participation ...

Chickpea production is mainly practiced on a small scale with productivity per hectare lower than the world average and a relatively slow adoption rate. This study investigated farmers’ production constraints, preferred ...

The COVID-19 pandemic has had an impact on food systems globally especially due to itscontainment measures and this has disrupted food consumption patterns among individuals. The study compared food consumption patterns ...

International Crops Research Institute for the Semi-Arid Tropics' (ICRISAT) research strategy for sorghum and millets is based on market-led development. We analyse the construction of this Theory of Change and its application ...

The Farm attachment programme (FAP) of Egerton University was established six years ago to promote learning by “reflection on doing” commonly known as Experiential Learning (EL), among students. However, effectiveness ...

Pests are a major threat to tomato producers globally, owing to the substantial yield losses, low-quality produce, and low profitability that they cause. Integrated pest management (IPM) has been promoted as a sustainable, ...

This article synthesizes recent research by ICRISAT and its partners to analyse the business case for sorghum and millets in ESA and the wider strategy of commercialization on which this is based. The business case is ...

The concept of the livestock revolution highlights significant changes in global animal production systems, driven by population growth, urbanization, and rising per capita incomes. This has resulted in unprecedented growth ...

One of the roles of higher education is to produce competent professionals with high employability skills. Learning by doing commonly known as Experiential Learning (EL), is an approach to learning that helps students ...