Search
Now showing items 1-1 of 1
Prevalence of Adulteration and Inhibitory Substances in Raw and Pasteurized Milk Marketed in Nairobi Region
(Asian Food Science Journal, 2018)
The highest incidence of milk adulteration with water was in slum areas, while no adulteration was detected in pasteurized milk. The results indicate that pasteurized milk is of satisfactory quality with regard to adulteration ...