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    Effects of alkali treatment on tannins and phytates in red sorghum, white sorghum and pearl millet 

    Ochanda, S. O.; Onyango, C. A.; Mwasaru, M. A.; Ochieng, J. K.; Mathooko, F. M. (www.biosciences.elewa.org, 2010-07-13)
    Objective:Tannins and phytates anti-nutrients are abundant in sorghum and millet; they reduce the nutrient value and organoleptic properties of foods. Alkali treatment was therefore employed to detoxify them. Methodology ...
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    Bioactive fractions in the stem charcoal of Ozoroa insignis used by the pastoral communities in West Pokot to preserve milk 

    Nyaberi, M. O.; Onyango, C. A.; Mathooko, F. M.; Maina, J. M.; Makobe, M.; Mwaura, F. (2010-02-09)
    Objective: To determine the potential of Ozoroa insignis Del to preserve milk as practiced by the pastoralists of West Pokot, Kenya. Methodology and results:The aqueous and organic solvents extracts of the peeled stem ...
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    Effect of perforated blue polyethylene bunch covers on selected postharvest quality parameters of tissue-cultured bananas (Musa spp.) cv. Williams in Central Kenya 

    Muchui, M. N.; Mathooko, F. M.; Njoroge, C. K.; Kahangi, E. M.; Onyango, C. A.; Kimani, E. M. (2010-12)
    Banana farming in Kenya has recently moved from subsistence to commercial farming. There is therefore the need to produce high quality fruits that are visually acceptable, have good postharvest quality attributes and ...

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    AuthorMathooko, F. M. (3)
    Onyango, C. A. (3)
    Kahangi, E. M. (1)Kimani, E. M. (1)Maina, J. M. (1)Makobe, M. (1)Muchui, M. N. (1)Mwasaru, M. A. (1)Mwaura, F. (1)Njoroge, C. K. (1)... View MoreDate Issued
    2010 (3)

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