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Preservative effect of various indigenous plants on fermented milk from Maasai community of Kajiado County

Onyango, C. A.; Gakuya, L. W.; Mathooko, Francis M.; Maina, J. M.; Nyaberi, M. O.; Makobe, M.; Mwaura, F (2014)

Objective: This study was conducted to verify the claim that incorporation of indigenous plants in milk extends the shelf life of fresh milk for four days, and that of fermented milk for up to one a month without spoilag ...

Evaluation of physical and sensory quality attributes of three mango varieties at three stages of ripeness, grown in lower eastern province of Kenya - part 1

Okoth, E.M.; Sila, D.N.; Onyango, C. A.; Owino, W.O.; Musembi, S.M.; Mathooko, Francis M. (2014-04-29)

Physical attributes at three stages of ripeness (unripe, intermediate and fully ripe) and sensory quality at full ripe stage of Apple, Ngowe and Kent mango varieties grown in Lower Eastern Province (Machakos and Kitui) of ...

Phytochemical studies on herbal plants commonly used for processing and preserving meat and milk

Onyango, C. A.; Gakuya, L. W.; Mathooko, Francis M.; Maina, J. M.; Nyaberi, M.; Mwaura, F (2014)

Objective: The study aims at identifying and collecting herbal plants commonly used in milk processing and preservation by the Maasai community in Kajiado district and to determine the phytochemical and mineral ...

Production and characterization of wine from mango fruit (Mangifera indica) varieties in Kenya

Musyimi, S. M.; Sila, D. N.; Okoth, E. M.; Onyango, C. A.; Mathooko, F. M. (2014)

Mango is one of the most important tropical fruit. In Kenya, increased production has been observed over years paralleled by large postharvest losses which are partly attributed to poor value addition practices. This ...