The COVID-19 pandemic has had an impact on food systems globally especially due to its containment measures and this has disrupted food consumption patterns among individuals. The study compared food consumption patterns ...

Vitamin A and iron deficiencies are prevalent in preschool children being a public health concern. The study aimed at developing a flour blend formulation made of sorghum, pumpkin pulp and seeds and examining its contribution ...

Children are at an increased risk of malnutrition, with many undernourished children being highly susceptible to preventable premature death and morbidity. Insufficient dietary intake, infections, food insecurity, and ...