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    Drying characteristics and some quality attributes of Rastrineobola argentea (Omena) and Stolephorus delicatulus (Kimarawali) 

    Oduor-Odote, Peter; Shitanda, Douglas; Obiero M, M.; Kituu, G. (AFRICAN SCHOLARLY SCIENCE COMMUNICATIONS TRUST, 2010)
    Rastrineobola argentea common name Omena and Stolephorus delicatulus common name Kimarawali are fishes that live in the freshwater and marine waters, respectively. Both are small in size, move in ...
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    Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot 

    Koide, Shoji; Shitanda, Douglas; Note, Mizuho; Cao, Wei (Elsevier, 2013)
    The efficacy of mildly heated, slightly acidic electrolyzed water (mildly heated SlAEW) at 45 °C for disinfection and maintenance of sliced carrot quality was studied. Mildly heated SlAEW (23 mg/L available chlorine, pH ...
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    Evaluation of Solar-Energy Dryer Systems on Drying Behaviour and Quality Attributes of Amaranth Grains 

    Ronoh, Erick K.; Kanali, Chr istopher L.; Mailutha, Joseph T.; Shitanda, Douglas (Science and Engineering Publishing Company, 2012)
    This work aimed at evaluating the thin layer drying behaviour of amaranth grains (Amaranthus cruentus) and comparing the quality of the grains dried under solar-energy tent dryer systems and the open sun. The dryers were ...

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    AuthorShitanda, Douglas (3)Cao, Wei (1)Kanali, Chr istopher L. (1)Kituu, G. (1)Koide, Shoji (1)Mailutha, Joseph T. (1)Note, Mizuho (1)Obiero M, M. (1)Oduor-Odote, Peter (1)Ronoh, Erick K. (1)Subject
    Quality (3)
    Amaranth Grains (1)Carrot (1)Disinfection (1)Dryer (1)Humidity (1)Mildly heated SlAEW (1)Open Sun (1)Organoleptic (1)Slightly acidic electrolyzed water (1)... View MoreDate Issued2013 (1)2012 (1)2010 (1)

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