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    Enhancing production through optimisation of DPPH and radical scavenging activity of grape seed extracts 

    Shitanda, Douglas; Koide, Shoji; Koishi, M.; Cao, Wei (African Crop Science Society (Uganda), 2014)
    Polyphenols are important for their pharmacological activity and positive contribution to cellular processes within the body. They have the capacity to protect against oxidation of High Density Lipids (HDL) and, thus help ...

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    AuthorCao, Wei (1)Koide, Shoji (1)Koishi, M. (1)Shitanda, Douglas (1)SubjectHigh density lipids (1)Polyphenol (1)
    Radical scavenging (1)
    ... View MoreDate Issued2014 (1)

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