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    Husking Characteristics of Short and Long grain Rice byRubber roll Husker (Part 1): Dynamic Analysis of a Single Grain Motion 

    Shitanda, Douglas; Nishiyama, Yoshio; Koide, Shoji (The Japanese Society of Agricultural Machinery and Food Engineers, 2001)
    Dynamic analysis of grain motion in an experimental rubber roll husker was carried out using short and long grain rice. The short grain rice variety used was Akitakomachi and the long grain rice varieties were Delta and ...

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    AuthorKoide, Shoji (1)Nishiyama, Yoshio (1)Shitanda, Douglas (1)SubjectContact area (1)Contact distance (1)Contact length (1)
    Radius of curvature (1)
    Rubber roll huske (1)Shear stress (1)... View MoreDate Issued2001 (1)

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