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Home
Research and Publications
School of Agricultural Sciences
School of Agricultural Sciences
School of Agricultural Sciences
Production and Utilization of Food Commodities in Kenya
Production and Utilization of Food Commodities in Kenya
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Files
24_255.pdf
(1.49 MB)
Date
1998
Authors
MWASARU, M. A.
MATHOOKO, F. M
ONYANGO, C. A
KIYUKIA, C
NJOROGE, S. M
KENJI, G. M
KOAZE, H.
UEDA, Y
Journal Title
Journal ISSN
Volume Title
Publisher
Japan Association of Food Preservation Scientists
DOI
Abstract
Description
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URI
http://ir.mksu.ac.ke/handle/123456780/4272
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School of Agricultural Sciences
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