Influence of E-Procurement on Peformance of Food and Beverage Firms in Nairobi County, Kenya
Abstract
Purpose: The main  purpose  of  this  study  was  to  examine  the  influence  of  e-procurement  on performance of food and beverage firms in Nairobi County.Methodology:The  study  employed  a  cross  sectional  descriptive  census  research  design.The study  conducted  a  census  since  the  number  of  the  firms  is  less  than  200,  which  is  a  rule  of  the thumb. Primary data was collected through a questionnaire which was piloted for reliability and validity.  The  unit  of  observation  was  the  heads  of  procurement  due  to  their  knowledge  on  the subject  of  the  study  and  the  unit  of  analysis  was  food  and  beverages  firms.  The  study  used convenience   sampling   to   sample   the   unit   of   observation.Descriptive   statistics   including frequencies,  percentages,  means  and  standard  deviations  was  used  to  capture  the  characteristics of  the  variables  and  inferential  statistics(correlation  and  regression  analysis)were  used  to analyze the relationships between the dependent and the independent variables.Results:First, in regard to electronic payments, the regression coefficients of the study show that it  has  a  significant  influence  of  0.166  on  performance  of  food  and  beverage  firms.Second  in regard  to  electronic  contracting,  the  regression  coefficients  of  the  study  show  that  it  has  a significant  influence  of  0.138  on  performance  of  food  and  beverage  firms.With  regard to electronic mailing, the regression coefficients of the study show that it has a significant influence of 0.119 on performance of food and beverage firms.Lastly, in regard to the fourth objective, the regression  coefficients  of  the  study  show  that  it  has  a  significant  influence  of  0.09  on performance of food and beverage firms.
Conclusion and Policy Recommendation:The findings of the study concluded that electronic payments,  electronic  contracting,  electronic  mailing  and  electronic  ordering  have  a  positive relationship  with  performance  of  food  and  beverage  firms.The  study recommends  that  firms should embrace e-procurement so as to improve performance and further researches should to be carried out in other institutions to find out if the same results can be obtained
