Browsing by Title
Now showing items 11508-11527 of 18549
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FOOD AND BEVERAGE CONTROL THEORY
(Machakos University Press, 2019-04) -
FOOD AND BEVERAGE CONTROL THEORY
(Machakos University Press, 2020-03) -
FOOD AND BEVERAGE CONTROL THEORY
(MksU Press, 2022-07) -
FOOD AND BEVERAGE MANAGEMENT
(2016) -
FOOD AND BEVERAGE MANAGEMENT PRODUCTION THEORY
(Machakos University Press, 2020-03) -
FOOD AND BEVERAGE PRODUCTION LAB 1
(2017-11-29) -
FOOD AND BEVERAGE PRODUCTION THEORY
(Machakos University Press, 2019-04-15) -
FOOD AND BEVERAGE PRODUCTION THEORY
(Machakos University Press, 2019-04-18) -
FOOD AND BEVERAGE PRODUCTION THEORY
(Machakos University Press, 2019-04) -
FOOD AND BEVERAGE PRODUCTION THEORY
(Machakos University Press, 2019-04) -
FOOD AND BEVERAGE PRODUCTION THEORY
(MksU Press, 2021) -
FOOD AND BEVERAGE PRODUCTION THEORY
(Machakos University Press, 2020-12) -
FOOD AND BEVERAGE PRODUCTION THEORY
(MksU Press, 2021-12) -
FOOD AND BEVERAGE PRODUCTION THEORY
(Machakos University Press, 2020-12) -
FOOD AND BEVERAGE SERVICE
(2016) -
FOOD AND BEVERAGE SERVICE THEORY
(MksU Press, 2021-12) -
FOOD AND BEVERAGE SERVICE THEORY
(MksU Press, 2021-12) -
FOOD AND PRODUCTION THEORY
(MksU Press, 2021-12) -
Food Chemistry
(Springer, 2009)The very rapid development of food chemistry and technology over the last two decades, which is due to a remarkable increase in the analytical and manufacturing possibilities, makes the complete lack of a comprehensive, ... -
FOOD COMMODITIES
(Machakos University Press, 2019-04-18)