Browsing by Title
Now showing items 12637-12656 of 18549
-
HTM 213: FOOD AND MENU KNOWLEDGE
(2016) -
HTM 214 FOOD AND BEVERAGE SERVICE LAB 1
(Machakos University Press, 2019) -
HTM 214 FOOD AND BEVERAGE SERVICE LAB 1
(Machakos University Press, 2019-08) -
HTM 214(2): FOOD AND BEVERAGE SERVICE LAB 1
(Machakos University Press, 2019) -
HTM 214(2): FOOD AND BEVERAGE SERVICE LAB 1
(Machakos University Press, 2019-09) -
HTM 214-2: - FOOD AND BEVERAGE SERVICE PRACTICE
(MksU Press, 2021-12) -
HTM 214-2: FOOD AND BEVERAGE SERVICE LAB 1
(Machakos University Press, 2021-08) -
HTM 214: FOOD & BEVERAGE SERVICE LAB 1
(2017-12-28) -
HTM 215 FOOD AND BEVERAGE SERVICE THEORY 1
(Machakos University Press, 2019-08) -
HTM 215 FOOD AND BEVERAGE SERVICE THEORY 1 .
(Machakos University Press, 2019) -
HTM 215-2:- FOOD AND BEVERAGE SERVICE THEORY
(MksU Press, 2021-12) -
HTM 215: FOOD AND BEVERAGE SERVICE THEORY 1
(Machakos University Press, 2019-12) -
HTM 215: FOOD AND BEVERAGE SERVICE THEORY I
(Machakos University Press, 2019-09) -
HTM 215: FOOD AND BEVERAGE SERVICE THEORY I
(Machakos University Press, 2019-09) -
HTM 215: FOOD AND BEVERAGE SERVICE THEORY I
(Machakos University Press, 2021-08) -
HTM 216-2 EVENTS MANAGEMENT
(Machakos University Press, 2019-08) -
HTM 216-2: EVENTS MANAGEMENT IN HOSPITALITY AND TOURISM INDUSTRY
(Machakos University Press, 2020-11) -
HTM 216-2: HOSPITALITY AND TOURISM EVENTS MANAGEMENT
(MksU Press, 2021-12) -
HTM 217 HOSPITALITY AND TOURISM MANAGEMENT ACCOUNTING
(Machakos University Press, 2022-08)