Browsing Research and Publications by Author "Sila, D"
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Kinematics of Thermal Inactivation of Peroxidase and color Degradation of African Cowpea (vigna unguiculata) Leaves
Wawire, M.O.I; Mathooko, F.M; Njoroge, C.K; Shitanda, D; Sila, D; Hendrickx, M (Institute of Food Technologists, 2015)Cow pea leaves form an important part of the diet for many Kenyans, and they are normally consumed after a lengthycookingprocessleadingtotheinactivationofperoxidase(POD)thatcouldbeusedasanindicatorforthepotential shelf ...