Browsing Research and Publications by Author "Sila, D.N."
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The influence of process optimization on the fermentation profile of mango wine prepared from the Apple mango variety
Musyimi, S.M.; Sila, D.N.; Okoth, E.M.; Onyango, C.A.; Mathooko, Francis M. (2013-04-29)The aim of this study was to determine the effects of temperature and yeast concentration on the fermentation kinetics and chemical properties of Apple mango fruit wine through process optimization. The physicochemical ...