Browsing School of Agricultural Sciences by Issue Date
Now showing items 61-80 of 117
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The Extent to Which Public Universities in Kenya Experience Managerial and Environmental Challenges
(© www.iiste.org, 2014)The environment in which organisations operate is continuously changing, thereby posing challenges to the organisations, and higher education institutions are no exception. This study was undertaken to understand the ... -
Coping Strategies Adopted by Public Universities in Kenya in Response to Environmental Changes
(© Sciedu Press, 2014)This study was undertaken to establish strategies adopted by public universities in Kenya in response to changes in the environment. The study design was descriptive and utilized a cross-sectional survey of all the public ... -
Phytochemical studies on herbal plants commonly used for processing and preserving meat and milk
(2014)Objective: The study aims at identifying and collecting herbal plants commonly used in milk processing and preservation by the Maasai community in Kajiado district and to determine the phytochemical and mineral ... -
Social networks and the adoption of agricultural innovations: The case of improved cereal cultivars in Central Tanzania
(ICRISAT, 2014)Literature on the adoption of agricultural innovations highlights the importance exposure to these technologies for the adoption decision of small scale farmers. This study assesses the relevance of exposure and other ... -
Production and characterization of wine from mango fruit (Mangifera indica) varieties in Kenya
(2014)Mango is one of the most important tropical fruit. In Kenya, increased production has been observed over years paralleled by large postharvest losses which are partly attributed to poor value addition practices. This ... -
Social Networks and Farmer Exposure to Improved Cereal Varieties in Central Tanzania
(2014)This study uses probit and Poisson models to analyse the determinants of social network links for the exchange of information among 345 cereal farmers and the effects of social networks on farmer exposure to improved ... -
Evaluation of physical and sensory quality attributes of three mango varieties at three stages of ripeness, grown in lower eastern province of Kenya - part 1
(2014-04-29)Physical attributes at three stages of ripeness (unripe, intermediate and fully ripe) and sensory quality at full ripe stage of Apple, Ngowe and Kent mango varieties grown in Lower Eastern Province (Machakos and Kitui) of ... -
Gender and Educational Dimensions of Handicraft Industry in Mwala District, Kenya
(International Journal of Humanities and Social Science, 2014-09)In Kenya, communities have since time immemorial practised indigenous technologies such as woodcarving and basket weaving. The “kiondo” (African Basket) for example, is now an international handicraft while the woodcarvings ... -
Social networks and farmer exposure to improved crop varieties in Tanzania
(2014-09)In Sub-Sahara Africa, adoption rates of improved crop varieties remain relatively low, which is partly due to farmers’ limited access to information. In smallholder settings, information often spreads through informal ... -
Survey for Pest and Natural Enemies of Amaranth and African Nightshades in Kenya and Tanzania
(2015)In the context of the HORTINLEA project (www.hortinlea.org) baseline survey activities were conducted to identify the diversity, distribution, incidence, and damage of arthropod pests and natural enemies infesting leafy ... -
Trustee Related Determinants of Scheme Design in Occupational Defined Contribution Schemes in Kenya
(Research Journal of Finance and Accounting, 2015)This paper aims to provide an understanding of trustee related determinants of scheme design in occupational defined contribution schemes (ODCS) in Kenya. ODCS involve no promises about the size ... -
Testing Theories of Change for Dryland Cereals: The HOPE project in central Tanzania 2009-2012
(ICRISAT, 2015)The Harnessing Opportunities for Productivity Enhancement (HOPE) project was based on a market-led Theory of Change in which farmers adopted new technology for sorghum and millets in response to market demand. This Theory ... -
Porter’s five competitive forces framework and other factors that influence the choice of response strategies adopted by public universities in Kenya
(Emerald Group Publishing Limited, 2015) -
Resources and Facilities for Secondary School Agriculture: A Beacon for RuralTransformation and Development in Kenya
(2015)Integrating agriculture teaching with rural transformation and development requires resources and facilities. This has been a beacon, a philosophy and a mission of school agriculture in Kenya since 1959. ... -
Understanding the Policy Landscape for Climate Change Adaptation: A Cross-Country Comparison Using the Net-Map Method
(2015)In the context of increasing vulnerability to climate change for people dependent on natural resources for their livelihoods, the International Food Policy Research Institute and partner organizations in Ethiopia, Kenya, ... -
Effects of social networks on technical efficiency in smallholder agriculture: The case of cereal producers Tanzania
(2015)The use of improved crop varieties is key to increasing food production, but in SubSaharan Africa traditional varieties still dominate smallholder farming. Lack of information is a major constraint to the adoption of ... -
The Policy Landscape for Climate Change Adaptation A Cross-Country Comparison of Stakeholder Networks
(2015)An increasing body of research is focusing on the question of how poor agricultural households will both perceive and be affected by climate change. In view of its predicted effects, the need to identify effective adaptation ... -
What values motivate farmers to adopt climate-smart practices? Empirical evidence from a means-end chain analysis in Kenya
(2015)Farmers in Kenya are vulnerable to climate variability and extreme weather events such as droughts and floods.The resilience of farming households and communities is thus dependent on their ability to adopt climate-smart ... -
Promoting Evergreen Agriculture Among Secondary Schools in Arid and Semi-Arid Lands of Kenya
(2015)Pastoralism has been a major source of livelihood for most of the families in Arid and Semi Arid Lands(ASALs). Studies have shown that the range land available to support enough livestock that can providesufficiently for ... -
The role of livestock portfolios and group-based approaches for building resilience in the face of accelerating climate change: An asset-based panel data analysis from rural Kenya
(Zentrum für Entwicklungsforschung (ZEF), 2015-10)This study examines the impact of multiple shocks on assets by employing two waves of a panel data set of 360 rural households in three agro-ecological zones in Kenya. To control for unobserved heterogeneity, a ‘within’ ...