Browsing School of Agricultural Sciences by Author "Musyimi, S.M."
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Evaluation of chemical and nutritional quality attributes of selected mango varieties at three stages of ripeness, grown in lower Eastern province of Kenya – part 2
Okoth, E.M.; Sila, D.N.; Onyango, C. A.; Owino, W.O.; Musyimi, S.M.; Mathooko, Francis M. (2013-04-29)Mango fruits are widely grown in Kenya for domestic and export utilization. Selected chemical and nutritive quality attributes of Apple, Ngowe and Kent were evaluated at three stages of ripeness. The cultivars were ... -
The influence of process optimization on the fermentation profile of mango wine prepared from the Apple mango variety
Musyimi, S.M.; Sila, D.N.; Okoth, E.M.; Onyango, C.A.; Mathooko, Francis M. (2013-04-29)The aim of this study was to determine the effects of temperature and yeast concentration on the fermentation kinetics and chemical properties of Apple mango fruit wine through process optimization. The physicochemical ...