Browsing School of Agricultural Sciences by Author "Mwasaru, M.A."
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Development of instant breakfast cereals from optimized flours of pearl millet, red and white sorghum
Ochanda, S.O.; Onyango, C.A.; Mwasaru, M.A.; Ochieng, J.K.; Mathooko, F.M. (www.m.elewa.org, 2012)Objective: This was to develop instant breakfast cereals from optimized flours of red and white sorghum and pearl millet. Methodology and results: Breakfast cereals were developed from optimally treated flours of red ...