Browsing School of Agricultural Sciences by Author "Onyango, C.A."
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Development of instant breakfast cereals from optimized flours of pearl millet, red and white sorghum
Ochanda, S.O.; Onyango, C.A.; Mwasaru, M.A.; Ochieng, J.K.; Mathooko, F.M. (www.m.elewa.org, 2012)Objective: This was to develop instant breakfast cereals from optimized flours of red and white sorghum and pearl millet. Methodology and results: Breakfast cereals were developed from optimally treated flours of red ... -
The influence of process optimization on the fermentation profile of mango wine prepared from the Apple mango variety
Musyimi, S.M.; Sila, D.N.; Okoth, E.M.; Onyango, C.A.; Mathooko, Francis M. (2013-04-29)The aim of this study was to determine the effects of temperature and yeast concentration on the fermentation kinetics and chemical properties of Apple mango fruit wine through process optimization. The physicochemical ...