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    Gender Differences in Climate Change Adaptation Strategies and Participation in Group-based Approaches: An Intra-household Analysis From Rural Kenya 

    Ngigi, Marther W.; Mueller, Ulrike; Birner, Regina (Elsevier, 2016-04)
    Existing studies on adaptation to climate change mainly focus on a comparison of male-headed and female-headed households. Aiming at a more nuanced gender analysis, this study examines how husbands and wives within the ...
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    Farmers’ intrinsic values for adopting climate-smart practices in Kenya: empirical evidence from a means-end chain analysis 

    Ngigi, Marther W.; Müller, Ulrike; Birner, Regina (Taylor & Francis, 2018-03-03)
    This study assesses intrinsic values and motivations farmers have for adopting various climate-smart agricultural practices in Kenya. The qualitative method of laddering was employed as an interview technique, and means-end ...
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    Urban Consumers’ Willingness to Pay for Quality of Leafy Vegetables along the Value Chain: The Case of Nairobi Kale Consumers, Kenya 

    Ngigi, M. W.; Okello, J. J.; Lagerkvist, C.L; Karanja, N. K.; Mburu, J. (2011-04)
    Improvement in income in developing countries has led to emergence of middle and high income consumers. In major urban centers there has been rapid expansion of the grocery sections selling variety of leafy vegetables in ...
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    Beyond participation: Welfare effects of gender-differentiated group-based approaches under climate change in Kenya 

    Ngigi, Marther W.; Mueller, Ulrike (2018)
    A gender-differentiated data collection approach is an essential step toward understanding gendered perspectives in climate change research. Innovative institutions like group-based approaches provide opportunities to ...
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    Assessment of developing-country urban consumers’ willingness to pay for quality of leafy vegetables: The case of middle and high income consumers in Nairobi 

    Ngigi, M.W; Okello, J. J; Lagerkvist, C.; Karanja, N; Mburu, J. (2010-09)
    The improvement in income in developing countries has led to emergence of middle and high income consumers in urban centers. Improvement in income usually causes the shift to consumption of non-staples including leafy ...
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    Determinants of primary school access and participation rates in the pastoralist Turkana County, Kenya 

    Migosi, Joash; Nanok, Daniel; Ombuki, Charles; Ombuki, Kennedy N.; Evusa, Zablon; Metet, Joseph (Universal Journal of Education and General Studies, 2012)
    The status of education in Turkana County is typical of all the ASAL counties of Kenya characterised by low enrolments levels, high dropout rates and poor infrastructural development. This study was undertaken ...
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    Technology Awareness and Adoption: The Case of Improved Pigeonpea Varieties in Kenya 

    Simtowe, Franklin; Munyua, Bernard; Diagne, Aliou (2012)
    We apply a program evaluation technique to data obtained from rural Kenya to assess the patterns of adoption of improved pigeonpea varieties. The sample adoption rate of improved pigeonpea is found to be 36% while potential ...
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    Choice of Fresh Vegetable Retail Outlets by Developing-Country Urban Consumers: The Case of Kale Consumers in Nairobi, Kenya 

    Okello, Julius J.; Lagerkvist, Carl-Johan; Hess, Sebastian; Ngigi, Marther; Karanja, Nancy (2012)
    Fresh produce retailing in many developing-country urban centers is changing with the recent emergence and rapid growth of supermarkets and specialty stores. These retail outlets are competing with the traditional wet ...
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    Innovative methods of teaching youth polytechnic students in Kenya 

    Chege, N.W. (2013)
    Interaction with instructors drawn from many TVET institutions in Kenya has revealed that the methods of teaching commonly taught to the instructors during their training, are not effective. Most of those methods are ...

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    AuthorNgigi, Marther W. (3)Birner, Regina (2)Mburu, J. (2)Mueller, Ulrike (2)Chege, N.W. (1)Diagne, Aliou (1)Evusa, Zablon (1)Hess, Sebastian (1)Karanja, N (1)Karanja, N. K. (1)... View MoreSubject
    Kenya (9)
    Urban consumers (3)Food safety (2)Gender (2)Intra-household analysis (2)Leafy vegetables (2)Willingness to pay (2)access rates (1)Adaptation (1)Adoption (1)... View MoreDate Issued2018 (2)2016 (1)2013 (1)2012 (3)2011 (1)2010 (1)

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