Browsing School of Engineering and Technology by Author "Koide, Shoji"
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Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot
Koide, Shoji; Shitanda, Douglas; Note, Mizuho; Cao, Wei (Elsevier, 2013)The efficacy of mildly heated, slightly acidic electrolyzed water (mildly heated SlAEW) at 45 °C for disinfection and maintenance of sliced carrot quality was studied. Mildly heated SlAEW (23 mg/L available chlorine, pH ... -
Enhancing production through optimisation of DPPH and radical scavenging activity of grape seed extracts
Shitanda, Douglas; Koide, Shoji; Koishi, M.; Cao, Wei (African Crop Science Society (Uganda), 2014)Polyphenols are important for their pharmacological activity and positive contribution to cellular processes within the body. They have the capacity to protect against oxidation of High Density Lipids (HDL) and, thus help ... -
Husking Characteristics of Short and Long grain Rice byRubber roll Husker (Part 1): Dynamic Analysis of a Single Grain Motion
Shitanda, Douglas; Nishiyama, Yoshio; Koide, Shoji (The Japanese Society of Agricultural Machinery and Food Engineers, 2001)Dynamic analysis of grain motion in an experimental rubber roll husker was carried out using short and long grain rice. The short grain rice variety used was Akitakomachi and the long grain rice varieties were Delta and ...