Browsing School of Environment and Natural Resources by Subject "Food security"

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Soil properties effects and management of organic residues to improve C sequestration, reduce N losses and improve crop yields

Danga, B.O.; Mochoge, B; Mugwe, J; Getenga, Zachary (2010)

Rates of decomposition of organic materials in soil determine the amount of carbon (C) which is mineralized and released as CO2 versus the amount of C that is retained in various forms in the soil. Decomposition rates ...