Browsing School of Health Science by Subject "iron"

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Enrichment of Fermented Sorghum Flour with Pumpkin Pulp and Seed for Production of a Vitamin A and Iron Enhanced Supplementary Food

Mbijiwe, Jane; Ndung’u, Zipporah; Kinyuru, John (Journal of Food Research, 2021)

Vitamin A and iron deficiencies are prevalent in preschool children being a public health concern. The study aimed at developing a flour blend formulation made of sorghum, pumpkin pulp and seeds and examining its contribution ...