School of Hospitality: Recent submissions
Now showing items 101-120 of 603
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0402/213A: TRADE THEORY SERVICE
(Machakos University Press, 2020-12) -
FOOD AND BEVERAGE
(Machakos University Press, 2020-12) -
FOOD AND BEVERAGE PRODUCTION THEORY
(Machakos University Press, 2020-12) -
PRODUCTION THEORY
(Machakos University Press, 2020-12) -
CATERING PREMISES
(Machakos University Press, 2020-12) -
SERVICE THEORY
(Machakos University Press, 2020-12) -
FOOD SCIENCE AND NUTRITION
(Machakos University Press, 2020-12) -
FOOD SCIENCE AND NUTRITION
(Machakos University Press, 2020-12) -
2802, 2803/101: ENTREPRENUERSHIP
(Machakos University Press, 2020-12) -
1801,1802/101: ENTREPRENUERSHIP
(Machakos University Press, 2020-12) -
TRADE THEORY
(Machakos University Press, 2020-12) -
FOOD AND BEVERAGE PRODUCTION THEORY
(Machakos University Press, 2020-12) -
HTM 104: PRINCIPLES AND PRACTICES OF MANAGEMENT
(Machakos University Press, 2021-02) -
HTM 107-1: FOOD SAFETY AND HYGIENE
(Machakos University Press, 2021-02) -
2802/304 BEVERAGE PREPARATIONS SALES AND SERVICE
(Machakos University Press, 2020-03) -
FOOD AND BEVERAGE CONTROL THEORY
(Machakos University Press, 2020-03) -
2802/103: PRODUCTION THEORY
(Machakos University Press, 2020-03) -
1802/203: FOOD AND BEVERAGE CONTROL THEORY
(Machakos University Press, 2020-03) -
0402/213A TRADE SERVICE THEORY
(Machakos University Press, 2020-11) -
SERVICE THEORY
(Machakos University Press, 2020-03)
