Browsing School of Agricultural Sciences by Title
Now showing items 113-117 of 117
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The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging
(Orgz, 2018)Walnut flour, a by-product from the production of cold-pressed walnut oil, can contain up to 20% oil, which contains high levels of polyunsaturated fatty acids and is, therefore, potentially unstable. In this experiment, ... -
Watershed Improvement Review Board Calendar Year 2006 Annual Report, January 31, 2007
(2007)The Iowa Watershed Improvement Review Board (WIRB) was created by the Iowa Legislature and signed into law by the Governor in 2005 as Senate File 200. This statute is now codified in Iowa Code Chapter 466A. The fifteen-member ... -
What values motivate farmers to adopt climate-smart practices? Empirical evidence from a means-end chain analysis in Kenya
(2015)Farmers in Kenya are vulnerable to climate variability and extreme weather events such as droughts and floods.The resilience of farming households and communities is thus dependent on their ability to adopt climate-smart ... -
Why invest in Research & Development for sorghum and millets? The business case for East and Southern Africa
(Elsevier, 2020-11-20)This article synthesizes recent research by ICRISAT and its partners to analyse the business case for sorghum and millets in ESA and the wider strategy of commercialization on which this is based. The business case is ... -
Women in African Agriculture: Integrating Women into Value Chains to Build a Stronger Sector
(2018-10)Women are under-acknowledged participants in Africa’s agriculture and food sector, supplying a large share of the labour, but facing significant obstacles, including unequal access to land, traditional division of labour, ...