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School of Agricultural Sciences
School of Agricultural Sciences
Browsing School of Agricultural Sciences by Subject
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School of Agricultural Sciences
School of Agricultural Sciences
Browsing School of Agricultural Sciences by Subject
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Browsing School of Agricultural Sciences by Subject
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Subject
Farmer-preference
[1]
fermentation
[1]
Fish farming
[1]
Food consumption patterns
[1]
Food safety
[3]
French bean (Phaseolus vulgaris L.)
[1]
French fries
[1]
Fresh fruit quality
[1]
Fresh vegetables
[2]
Fries
[1]
Frozen chips
[1]
Fruit
[1]
Fruit bagging
[1]
Fruit firmness
[2]
Fruit growth
[1]
Gender
[6]
Gender gaps
[2]
Gender-differentiated group-based approaches
[1]
Gender-sensitive innovations
[2]
Gene expres-sion
[1]
Gene expression
[2]
Group-based approaches
[2]
Handicraft, Woodcarving, Basket weaving
[1]
Hard dough
[1]
Harvest time
[1]
Host farmers
[1]
Hydrogen peroxide
[2]
ICT
[1]
ICT; dietary quality; undernutrition; information; children
[1]
Idiosyncratic
[1]
idiosyncratic
[1]
Impact
[1]
Impact analysis
[1]
Improved cultivars
[1]
Improved varieties
[3]
Inequality
[1]
Infection pathways
[1]
Information
[1]
Inhibitors of protein kinase
[1]
Inhibitors of protein phosphatase
[1]
Innovation
[1]
Integrated pest management
[1]
Intra-household analysis
[2]
Intra-row spacing
[1]
Irony
[1]
Kenya
[9]
Kilns
[1]
Leafy vegetables
[2]
Learning resources
[1]
Lepidopteran defoliators
[1]
Lime juice
[1]
Livestock
[1]
Low density polyethylene, Lycopersicon esculentum L., Modified atmosphere packaging, Tomato fruit.
[1]
Low temperature storage
[1]
Lycopersicon esculentum
[1]
Maize
[2]
Malnutrition
[1]
Malting
[1]
Manure and fertilizer use
[1]
Market choice
[1]
Market milk
[2]
Marketed milk
[1]
Means-End approach
[1]
Means-end chain analysis
[1]
Means-end chain approach
[1]
Micronutrient
[2]
Millets
[1]
Minerals
[1]
Modified atmosphere packaging
[1]
Moisture content
[1]
Motivations
[1]
Multiple shocks
[1]
Mwala
[1]
Nairobi
[2]
Nutrient contents
[1]
Occupational Defined Contribution Schemes
[1]
Oil
[1]
Organoleptic
[1]
Packaging
[2]
parasitoids
[1]
Participation rates
[1]
Participatory Rural Appraisal (PRA)
[1]
pastoralist
[1]
peach
[1]
Pearl millet
[1]
pedagogy
[1]
Perceived risk
[1]
Perceptions
[1]
Peri-urban
[1]
Peri-urban vegetable farmers
[1]
Peroxide value
[1]
Personal values
[1]
Pest distribution
[1]
Pest information service
[1]
Pesticide use
[1]
pH
[1]
Physical characteristics
[1]
Phytochemical
[1]
Phytochemicals
[1]
Pigeonpea
[3]
Plant density
[1]
Policy impact
[1]
Postharvest
[1]
Potato cultivars
[1]
Potato processing
[1]
Pre-harvest interval
[1]
predators
[1]
Primary Schools
[1]
Production diversity
[1]
Productivity
[1]
Proximate composition
[1]
Prunuspersica
[1]
psychomotor
[1]
Quality
[2]
Radical scavenging activity.
[1]
Reconditioning
[1]
Reducing sugars
[1]
Regression tree
[1]
Resource
[1]
Respiration
[2]
Ripening
[1]
Risk-sharing
[2]
Rural
[1]
Rural Kenya
[1]
SARS-CoV-2
[1]
Scheme Design
[1]
Secondary Schools
[1]
Sensory attributes
[1]
Sensory properties
[1]
Shelf life
[1]
Shelf-life
[2]
Shocks
[2]
Signal transduction.
[1]
Signal transduction.
[2]
Smoking
[1]
Social network analysis
[1]
Social networks
[6]
Sodium benzoate
[1]
Sodium metabisulfie
[1]
Soft dough
[1]
Sorghum
[4]
spider mites
[1]
Stakeholder mapping
[1]
Staphylococcus aureus
[1]
Starch
[3]
stem weevil
[1]
Stochastic frontier.
[1]
Storage
[1]
Storage temperature
[1]
Students
[1]
Students attitude
[1]
Sugars
[1]
Tanzania
[1]
Teaching
[1]
teaching methods
[1]
Technical efficiency
[1]
technology
[1]
Theory of change
[1]
Tomato
[2]
Total titratable Acidity (TTA)
[1]
Total viable count
[1]
Transformation
[1]
Trustees
[1]
Turkana County
[1]
TVET institutions
[1]
undergraduate students
[1]
universities
[1]
Urban agriculture
[1]
Urban consumers
[3]
Value chains
[1]
Values
[1]
Walnut flour
[1]
Water
[2]
Watreshed
[1]
Welfare outcomes
[1]
Willingness to pay
[4]
Women
[1]
Women’s empowerment
[1]
Xiangtian olive
[1]
Yield
[1]
β-carotene
[2]
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