| dc.description.abstract | Objective: Competition for land use among crops in the Nzoia and Mumias sugar belts hastened to favour sugarcane  and  maize  at  the  expense  of  indigenous food  crops such  as  onions,  tomatoes,  cassava  and sweet  potatoes.This  in  part  explains  the  persistent  food  insecurity  situation  in  these  regions.  This  stud investigated the income potential of diverse crops as a basis of encouraging farmers in the area to diversify their sources of livelihoods.Methodology and results: An income analysis based on a social survey research was conducted in Webuye and  Matungu-Mumias  areas  in  western  Kenya.  The  survey  involved45  farmers  from Nzoia  and  43  fromMatungu.  In  both  sites  respondents  were selected  randomly  from  farmers  lists obtained  from the  local ministry  of  agriculture  offices.Data  were  collected  the through use  of  questionnaires,  interviews  and Participatory  Rural  Appraisals  targeting  the  selected  sugarcane  farmers  and key  respondents,  mainly  the local ministry of agriculture officers.The results indicated that sugarcane and maize have less potential to contribute  to  increased  household  incomes  as  compared  to  other  ecologically  suitable  crops.  This  is particularly  true  for  smallholder  farmers.  Crops  with  potentially  high  income  included  onions,  tomatoes,indigenous vegetables, cassava, sweet potatoes, pineapples and groundnuts. To enhance household food and  income  security,  farmers  need  to  investing  these highincome crops based  on  an entrepreneurial  institutionalized  value-addition  practices  along  the  value-chain.  Sustainability  of  such  crop production  systems  is  however  hinged  upon  farmers’  competences  in  agricultural  entrepreneurship,availability  of  ready  markets  for  their  products,  and  ready  access  to  value-addition  technology  and infrastructure.Conclusion  and  application  of  findings:Opportunities  for  crop  diversification  in  the  Nzoia  and  Mumias sugar belts are enormous. To maximize benefits from these opportunities requires an attitude change on the part  of  farmers  away  from  sugarcane  and  maize.This calls  for  the  implementation  of  aggressive  farmer-centered  integrated  extension  services,  involving strategic  intergovernmental,  private  sector  and civil society organizations working within the agricultural sector in the sugar belt. | en_US |