Browsing School of Hospitality by Title

Now showing items 6-7 of 7

    • Sensory Evaluation of Food 

      Lawless, Harry T.; Heymann, Hildegarde (Springer, 2010)
      The field of sensory science has grown exponentially since the publication of the previous version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position ...

    • Travel Marketing, Tourism Economics and the Airline Product 

      Camilleri, Mark Anthony (Springer, 2018)
      An ever-increasing number of destinations have opened up to and invested in tourism, turning this industry into a key driver for socio-economic progress. Over the past six decades, tourism has experienced continued ...