| dc.description.abstract | This laboratory manual was written to accompany
the textbook, Food Analysis, fifth edition. The laboratory
exercises are tied closely to the text and cover 21
of the 35 chapters in the textbook. Compared to the
second edition of this laboratory manual, this third
edition contains four introductory chapters with
basic information that compliments both the textbook
chapters and the laboratory exercises (as
described below). Three of the introductory chapters
include example problems and their solutions, plus
additional practice problems at the end of the chapter
(with answers at the end of the laboratory manual).
This third edition also contains three new
laboratory exercises, and previous experiments have
been updated and corrected as appropriate. Most of
the laboratory exercises include the following: background,
reading assignment, objective, principle of
method, chemicals (with CAS number and hazards),
reagents, precautions and waste disposal, supplies,
equipment, procedure, data and calculations, questions,
and resource materials. | en_US |
