HTM 315-3: FOOD AND MENU KNOWLEDGE II
dc.contributor.author | Machakos University | |
dc.date.accessioned | 2022-01-20T05:54:44Z | |
dc.date.available | 2022-01-20T05:54:44Z | |
dc.date.issued | 2021-03 | |
dc.identifier.uri | http://ir.mksu.ac.ke/handle/123456780/8343 | |
dc.language.iso | en_US | en_US |
dc.publisher | Machakos University Press | en_US |
dc.title | HTM 315-3: FOOD AND MENU KNOWLEDGE II | en_US |
dc.type | Learning Object | en_US |
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School of Hospitality [564]