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dc.contributor.authorMachakos University
dc.date.accessioned2022-01-20T06:00:54Z
dc.date.available2022-01-20T06:00:54Z
dc.date.issued2021-03
dc.identifier.urihttp://ir.mksu.ac.ke/handle/123456780/8345
dc.language.isoen_USen_US
dc.publisherMachakos University Pressen_US
dc.titleBHT 317-3: FOOD AND BEVERAGE SERVICE THEORYIIen_US
dc.typeLearning Objecten_US


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