Browsing School of Pure and Applied Sciences by Author "Mariga, A. M."
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Isolation And Testing The Cholesterol Reduction Ability (In-Vitro) Of Lactococcus Lactis From Fermented Smooth Pigweed (Amaranthus Hybridus) Leaves
Mariga, A. M.; Shitandi, A.; Tuitoek, J. Prisca (Bioline International, 2011)Probiotics are live microbial feed supplements, which positively affect the host animal by improving its intestinal microbial balance. Studies have shown probiotic activities of Lactococci isolated from dairy foods, which ...