Browsing School of Agricultural Sciences by Author "Kutima, P. M."
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Microbiological quality and safety of raw and pasteurized milk marketed in and around Nairobi Region
Wanjala, G. W; Mathooko, F. M; Kutima, P. M.; Mathara, J. M (AFRICAN SCHOLARLY SCIENCE COMMUNICATIONS TRUST (ASSCAT), 2017-03)The microbiological quality of raw and pasteurized milk marketed in Nairobi and its environs was determined. Milk samples were collected randomly at milk selling points from three market areas: rural (Kiambu/Ngong), urban ... -
Prevalence of Adulteration and Inhibitory Substances in Raw and Pasteurized Milk Marketed in Nairobi Region
Wanjala, G. W.; Mathooko, F. M; Kutima, P. M.; Mathara, J. M (2018-07-06)The prevalence of milk adulteration with water and inhibitory substances in Nairobi was determined. Milk samples were collected randomly at milk selling points from three market areas: rural (Kiambu/Ngong’), urban ... -
Prevalence of Adulteration and Inhibitory Substances in Raw and Pasteurized Milk Marketed in Nairobi Region
Wanjala, G. W.; Mathooko, F. M.; Kutima, P. M.; Mathara, J. M. (Asian Food Science Journal, 2018)The highest incidence of milk adulteration with water was in slum areas, while no adulteration was detected in pasteurized milk. The results indicate that pasteurized milk is of satisfactory quality with regard to adulteration ...