School of Hospitality: Recent submissions
Now showing items 1-20 of 643
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202/102/CP: CATERING PREMISES
(Machakos University Press, 2022-07) -
LAW RELATING TO CATERING
(Machakos University Press, 2022-07) -
ACCOMMODATION OPERATIONS MANAGEMENT I (THEORY)
(Machakos University Press, 2022-07) -
FOOD COMMODITIES
(Machakos University Press, 2022-07) -
SALES AND MARKETING-THEORY
(Machakos University Press, 2022-07) -
HUMAN RELATIONS
(Machakos University Press, 2022-07) -
FOOD COMMODITIES
(Machakos University Press, 2022-07) -
FOOD AND BEVERAGE CONTROL
(Machakos University Press, 2022-07) -
FOOD AND BEVERAGE CONTROL
(Machakos University Press, 2022-07) -
FOOD AND BEVERAGE CONTROL THEORY
(Machakos University Press, 2022-07) -
SERVICE THEORY
(Machakos University Press, 2022-07) -
NUTRITION, DIETTHERAPY AND HOME NURSING
(Machakos University Press, 2022-07) -
DIETTHERAPY
(Machakos University Press, 2022-07) -
SHT408 PUBLIC RELATIONS IN HOSPITALITY AND TOURISM
(Machakos University Press, 2022-12) -
SHT104 FOUNDATIONS OF TOURISM, LESUIRE, RECREATION AND HEALTH
(Machakos University Press, 2022-12) -
SHT100 FUNDAMENTALS OF HOSPITALITY AND TOURISM
(Machakos University Press, 2022-12) -
SHT 405 STRATEGIC MANAGEMENT IN HOSPITALITY AND TOURISM
(Machakos University Press, 2022-12) -
HTM 305-3 RESEARCH METHODS
(Machakos University Press, 2022-12) -
HFN 240 FOUNDATIONS OF FOOD PREPARATION
(Machakos University Press, 2022-12) -
BTM375-3 DESTINATION MANAGEMENT
(Machakos University Press, 2022-12)