School of Hospitality: Recent submissions
Now showing items 21-40 of 589
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BHT 315-3 FOOD AND MENU KNOWLEDGE 11
(Machakos University Press, 2022-09) -
BHM204 WINE AND BEVERAGE KNOWLEDGE
(Machakos University Press, 2022-09) -
BHM203 FOOD AND BEVERAGE THEORY I
(Machakos University Press, 2022-09) -
BHM-201 ESSENTIALS OF MENU KNOWLEDGE, PLANNING AND COSTING
(Machakos University Press, 2022-09) -
BHM 202 FOOD AND BEVERAGE SERVICE LAB I
(Machakos University Press, 2022-09) -
FOOD COMMODITIES
(MksU Press, 2022-07) -
FOOD AND BEVERAGE CONTROL
(MksU Press, 2022-07) -
FOOD AND BEVERAGE CONTROL
(MksU Press, 2022-07) -
FOOD AND BEVERAGE CONTROL THEORY
(MksU Press, 2022-07) -
SERVICE THEORY
(MksU Press, 2022-07) -
NITRITION, DIETTHERAPY AND HOME NURSING
(MksU Press, 2022-07) -
DIETTHERAPY
(MksU Press, 2022-07) -
HTM113-1: TOURISM, LEISURE, RECREATION AND HEALTH
(Machakos University Press, 2021-06) -
HTM 112-1 HOSPITALITY AND TOURISM MARKETING
(Machakos University Press, 2021-06) -
HTM 111-1 : INTRODUCTION TO TOUR AND TRAVEL OPERATIONS
(Machakos University Press, 2021-06) -
HTM 109-1: TOURISM PHILOSOPHIES AND PRACTICE
(Machakos University Press, 2021-06) -
SHT 405: STRATEGIC MANAGEMENT
(Machakos University Press, 2021-08) -
HTM 215: FOOD AND BEVERAGE SERVICE THEORY I
(Machakos University Press, 2021-08) -
HTM 214-2: FOOD AND BEVERAGE SERVICE LAB 1
(Machakos University Press, 2021-08) -
HTM 213-2: FOOD AND MENU KNOWLEDGE 1
(Machakos University Press, 2021-08)