School of Hospitality: Recent submissions
Now showing items 41-60 of 589
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HTM 212-2: FOOD PRODUCTION LAB 1
(Machakos University Press, 2021-08) -
HTM 207-2: WINE AND BEVERAGE KNOWLEDGE
(Machakos University Press, 2021-08) -
BTM376-3 SOCIOLOGY OF TOURISM
(Machakos University Press, 2021-08) -
BTM 378-3: CULTURE AND HERITAGE TOURISM
(Machakos University Press, 2021-08) -
BTM 377-3: AIRFARES AND TICKETING IN HOSPITALITY AND TOURSIM
(Machakos University Press, 2021-08) -
BTM 375 -3 DESTINATION MANAGEMENT
(Machakos University Press, 2021-08) -
BTM 373-3: TOURISM AND TRAVEL GEOGRAPHY
(Machakos University Press, 2021-08) -
BTM 371-3: TOUR OPERATIONS TECHNIQUES
(Machakos University Press, 2021-08) -
BBA 300: ORGANIZATION BEHAVIOR THEORY
(Machakos University Press, 2021-08) -
HTM113-1:-TOURISM RECREATION, LESUIRE AND HEALTH
(Machakos University Press, 2021-08) -
HTM112-1: INTRODUCTION TO HOSPITALITY AND TOURISM MARKETING
(Machakos University Press, 2021-08) -
HTM 111-1: INTRODUCTION TO TOUR AND TRAVEL OPERATIONS
(Machakos University Press, 2021-08) -
HTM 109-1 TOURISM PHILOSOPHIES AND PRACTICES
(Machakos University Press, 2021-08) -
FOOD SCIENCE AND NUTRITION THEORY
(Machakos University Press, 2021-08) -
LAUNDRY
(MksU Press, 2021-12) -
CATERING AND ACCOMMODATION CONTROL 1
(MksU Press, 2021-12) -
FOOD AND BEVERAGE PRODUCTION THEORY
(MksU Press, 2021-12) -
ENTREPRENEURSHIP
(MksU Press, 2021-12) -
PRODUCTION THEORY
(MksU Press, 2021-12) -
FOOD AND PRODUCTION THEORY
(MksU Press, 2021-12)