Browsing School of Agricultural Sciences by Title
Now showing items 75-94 of 117
-
Physiology and Quality Characteristics of Mango (Mangifera indica L.) Fruit Grown under Water Deficit Conditions
(2008)This study aimed at understanding the quality characteristics of mango (Mangifera indica L. cv. ‘Tommy Atkins’) fruit from trees subjected to water stress (non-irrigated) during the first phase of growth (up to 42 days ... -
Phytochemical studies on herbal plants commonly used for processing and preserving meat and milk
(2014)Objective: The study aims at identifying and collecting herbal plants commonly used in milk processing and preservation by the Maasai community in Kajiado district and to determine the phytochemical and mineral ... -
The Policy Landscape for Climate Change Adaptation A Cross-Country Comparison of Stakeholder Networks
(2015)An increasing body of research is focusing on the question of how poor agricultural households will both perceive and be affected by climate change. In view of its predicted effects, the need to identify effective adaptation ... -
Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango
(Orgz, 2001)The effects of four different composite coating formulations based on polysaccharides on maintaining quality and an extended shelf-life of banana and mango at 27±2 °C were investigated and compared with commercial ... -
Porter’s five competitive forces framework and other factors that influence the choice of response strategies adopted by public universities in Kenya
(Emerald Group Publishing Limited, 2015) -
Postharvest Behaviour and Quality Characteristics of Mango (Mangifera indica L.) Fruit Grown under Water Deficit Conditions
(2009)Preharvest cultural practices affect the postharvest quality and behaviour of many fruits. In this study we compared the postharvest behaviour and quality of mango (Mangifera indica L. cv. ‘Tommy Atkins’) fruit from ... -
Preservative effect of various indigenous plants on fermented milk from Maasai community of Kajiado County
(2014)Objective: This study was conducted to verify the claim that incorporation of indigenous plants in milk extends the shelf life of fresh milk for four days, and that of fermented milk for up to one a month without spoilag ... -
Prevalence of Adulteration and Inhibitory Substances in Raw and Pasteurized Milk Marketed in Nairobi Region
(2018-07-06)The prevalence of milk adulteration with water and inhibitory substances in Nairobi was determined. Milk samples were collected randomly at milk selling points from three market areas: rural (Kiambu/Ngong’), urban ... -
Prevalence of Adulteration and Inhibitory Substances in Raw and Pasteurized Milk Marketed in Nairobi Region
(Asian Food Science Journal, 2018)The highest incidence of milk adulteration with water was in slum areas, while no adulteration was detected in pasteurized milk. The results indicate that pasteurized milk is of satisfactory quality with regard to adulteration ... -
Production and characterization of wine from mango fruit (Mangifera indica) varieties in Kenya
(2014)Mango is one of the most important tropical fruit. In Kenya, increased production has been observed over years paralleled by large postharvest losses which are partly attributed to poor value addition practices. This ... -
Production and Utilization of Food Commodities in Kenya
(Japan Association of Food Preservation Scientists, 1998) -
Profiling active phytochemical compounds of Ziziphus abyssinica herb responsible for antioxidant and antimicrobial activity
(2017)This paper seeks to determine the various active compounds that are present in the Ziziphus abyssinica A. Rich that would elicit antioxidant and antimicrobial activity on foodstuff. The cold methanolic extract was separated ... -
Promoting Evergreen Agriculture Among Secondary Schools in Arid and Semi-Arid Lands of Kenya
(2015)Pastoralism has been a major source of livelihood for most of the families in Arid and Semi Arid Lands(ASALs). Studies have shown that the range land available to support enough livestock that can providesufficiently for ... -
Rebranding Technical Vocational Education and Training; Youth Education for Vocational Careers, Kenya
(2013)The aim of this paper is to revolutionize the approach of Technical and vocational training in Kenya, in regards to character and attitude change. The specific objective is to create awareness on the importance of Technical ... -
Resources and Facilities for Secondary School Agriculture: A Beacon for RuralTransformation and Development in Kenya
(2015)Integrating agriculture teaching with rural transformation and development requires resources and facilities. This has been a beacon, a philosophy and a mission of school agriculture in Kenya since 1959. ... -
Response of French Bean {Phaseolus vulgaris L.) to Intra-row Spacing in Maseno Division, Kenya
(orgz, 2012)The objective of this study was to evaluate the effect of intra-row spacing on growth of French bean (Phaseolus vulgaris L.) in Maseno Division, Kenya. The study was carried out at Maseno University Horticultural Farm. ... -
Retention of Freshness in Fig Fruit by CO2-Enriched Atmosphere Treatment or Modified Atmosphere Packaging under Ambient Temperature
(THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1993)At 20•C, freshness retention of figs (Ficus carica L. cv. Masui Dauphine) by CO2-enriched atmosphere treatment or modified atmosphere packaging were studied in an attempt to reduce deterioration during transportation. ... -
The role of livestock portfolios and group-based approaches for building resilience in the face of accelerating climate change: An asset-based panel data analysis from rural Kenya
(Zentrum für Entwicklungsforschung (ZEF), 2015-10)This study examines the impact of multiple shocks on assets by employing two waves of a panel data set of 360 rural households in three agro-ecological zones in Kenya. To control for unobserved heterogeneity, a ‘within’ ... -
Social Network Effects on Consumer Willingness to Pay for Biofortified Crops
(2018-02)Micronutrient deficiency, also known as hidden hunger, affects about two billion people globally. Adoption and consumption of micronutrient-enriched—that is, biofortified—staple crops, is a potential solution to alleviating ... -
Social networks and ex post risk managementamong smallholder farmers in Kenya
(Taylor and Francis Group, 2019)Smallholder farmers in developing countries are vulnerable to idiosyncratic and covariate risks. Therisks affect their welfare through the shocks they impose on income, assets, health and food supply.To cope with these ...