Browsing School of Agricultural Sciences by Author "KARANJA, N."
Now showing items 1-1 of 1
-
Bacterial contamination of Kale (Brassica oleracea acephala) along the supply chain in Nairobi and its environment
KUTTO, E. K.; NGIGI, M. W.; KARANJA, N.; KANGE’THE, E.; BEBORA, L. C.; LAGERKVIST, C. J.; MBUTHIA, P. G.; NJAGI, L. W.; OKELLO, J. J. (East Africa Medical Journal, 2011-02)To assess the microbiological safety of kale (Brassica oleracea acephala) produced from farms and those sold at the markets with special focus on coliforms, e.coli and salmonella. Design: A cross sectional study. setting: ...