Now showing items 1-227 of 227

      Subject
      1-methylcyclopropene [1]
      ACC synthase [1]
      ACC oxidase [1]
      ACC oxidase, carbon dioxide, ehylene, 1-methylcyclopropene, peach, Prunus persica. [1]
      ACC synthase [1]
      access rates [1]
      Acidity [1]
      Adaptation [1]
      Adoption [2]
      Adulteration [2]
      Africa [2]
      African Indigenous vegetables [1]
      African indigenous vegetables [1]
      Agricultural education. [1]
      Agricultural policy [1]
      Agricultural value chains [1]
      Agricultural value chains, [1]
      Agriculture [2]
      Agriculture teachers [1]
      Anthocyanin [2]
      Antibacterial [1]
      Antimicrobial [2]
      Antimicrobials [2]
      Antioxidant [2]
      Antioxidant, [1]
      Aphids [1]
      Arid and Semi Arid Counties [1]
      Arid and semi arid lands [1]
      Ascorbic acid [1]
      Ascorbic acid stability [1]
      Average Treatment Effect [1]
      Average treatment effect [1]
      B-Vitamins [1]
      Baseline Survey Dryland Cereals [1]
      Beacon [1]
      Bioautography [1]
      Biofortification [1]
      Biofortified [1]
      Canarium album [1]
      carbon dioxide [1]
      Cell-wall modifying enzymes [1]
      Cellulose [1]
      Chitosan [1]
      Citrus aurantifolia [1]
      Climate change [1]
      Climate change adaptation [2]
      Climate-smart agricultural practices [1]
      CO2 stress [3]
      Coating formulations [1]
      Coliforms [1]
      Commercialisation [1]
      Consumer choice [1]
      Cucumber [3]
      Cucumber; Cucumis sativus; CO2; Auxin; Ethylene [1]
      Cucumis sativus [1]
      Cucumis sativus [2]
      Cultivars [2]
      Curriculum [1]
      Curriculum implementation [1]
      Determinants [1]
      Developing countries [1]
      Development [1]
      Dry land agriculture [1]
      Dyadic regression [2]
      ehylene [1]
      Employment creation [1]
      Enterobacteriaceae [1]
      Environmental factors [1]
      Ethylene [2]
      Ethylene biosynthesis [1]
      Ethylene biosynthesis [2]
      Exposure [2]
      fermentation [1]
      Fish farming [1]
      Food safety [3]
      French bean (Phaseolus vulgaris L.) [1]
      French fries [1]
      Fresh fruit quality [1]
      Fresh vegetables [2]
      Fries [1]
      Frozen chips [1]
      Fruit [1]
      Fruit bagging [1]
      Fruit firmness [2]
      Fruit growth [1]
      Gender [6]
      Gender gaps [2]
      Gender-differentiated group-based approaches [1]
      Gender-sensitive innovations [2]
      Gene expres-sion [1]
      Gene expression [2]
      Group-based approaches [2]
      Handicraft, Woodcarving, Basket weaving [1]
      Hard dough [1]
      Harvest time [1]
      Hydrogen peroxide [2]
      Idiosyncratic [1]
      idiosyncratic [1]
      Impact analysis [1]
      Improved cultivars [1]
      Improved varieties [3]
      Inequality [1]
      Infection pathways [1]
      Information [1]
      Inhibitors of protein kinase [1]
      Inhibitors of protein phosphatase [1]
      Intra-household analysis [2]
      Intra-row spacing [1]
      Irony [1]
      Kenya [8]
      Leafy vegetables [2]
      Learning resources [1]
      Lepidopteran defoliators [1]
      Lime juice [1]
      Livestock [1]
      Low density polyethylene, Lycopersicon esculentum L., Modified atmosphere packaging, Tomato fruit. [1]
      Low temperature storage [1]
      Lycopersicon esculentum [1]
      Maize [2]
      Malnutrition [1]
      Malting [1]
      Manure and fertilizer use [1]
      Market choice [1]
      Market milk [2]
      Marketed milk [1]
      Means-End approach [1]
      Means-end chain analysis [1]
      Means-end chain approach [1]
      Micronutrient [2]
      Millets [1]
      Minerals [1]
      Modified atmosphere packaging [1]
      Moisture content [1]
      Motivations [1]
      Multiple shocks [1]
      Mwala [1]
      Nairobi [2]
      Nutrient contents [1]
      Occupational Defined Contribution Schemes [1]
      Oil [1]
      Packaging [1]
      parasitoids [1]
      Participation rates [1]
      pastoralist [1]
      peach [1]
      Pearl millet [1]
      Perceived risk [1]
      Perceptions [1]
      Peri-urban [1]
      Peri-urban vegetable farmers [1]
      Peroxide value [1]
      Personal values [1]
      Pest distribution [1]
      Pesticide use [1]
      pH [1]
      Physical characteristics [1]
      Phytochemical [1]
      Phytochemicals [1]
      Pigeonpea [3]
      Plant density [1]
      Policy impact [1]
      Postharvest [1]
      Potato cultivars [1]
      Potato processing [1]
      predators [1]
      Primary Schools [1]
      Productivity [1]
      Proximate composition [1]
      Prunuspersica [1]
      Quality [1]
      Radical scavenging activity. [1]
      Reconditioning [1]
      Reducing sugars [1]
      Regression tree [1]
      Resource [1]
      Respiration [2]
      Ripening [1]
      Risk-sharing [2]
      Rural [1]
      Rural Kenya [1]
      Scheme Design [1]
      Secondary Schools [1]
      Sensory attributes [1]
      Sensory properties [1]
      Shelf-life [2]
      Shocks [2]
      Signal transduction. [1]
      Signal transduction. [2]
      Social network analysis [1]
      Social networks [6]
      Sodium benzoate [1]
      Sodium metabisulfie [1]
      Soft dough [1]
      Sorghum [4]
      spider mites [1]
      Stakeholder mapping [1]
      Staphylococcus aureus [1]
      Starch [3]
      stem weevil [1]
      Stochastic frontier. [1]
      Storage [1]
      Storage temperature [1]
      Students attitude [1]
      Sugars [1]
      Tanzania [1]
      Teaching [1]
      Technical efficiency [1]
      Theory of change [1]
      Tomato [1]
      Total titratable Acidity (TTA) [1]
      Total viable count [1]
      Transformation [1]
      Trustees [1]
      Turkana County [1]
      Urban agriculture [1]
      Urban consumers [3]
      Value chains [1]
      Values [1]
      Walnut flour [1]
      Water [2]
      Watreshed [1]
      Welfare outcomes [1]
      Willingness to pay [4]
      Women [1]
      Xiangtian olive [1]
      Yield [1]
      β-carotene [2]