Browsing School of Agricultural Sciences by Author "Karuri, Edward G."
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Evaluation of selected Kenyan potato cultivars for processing into French fries
Abong, George O.; Okoth, Michael W.; Karuri, Edward G.; Kabira, Jackson N.; Mathooko, Francis M. (Journal of Animal & Plant Sciences, 2009)The demand for potato varieties (Solanum tuberosum L.) with acceptable yield and processing characteristics is increasing in Kenya. However, most potato varieties and promising clones have not been adequately evaluated. ... -
Levels of reducing sugars in eight Kenyan potato cultivars as influenced by stage of maturity and storage conditions
Abong’, George O.; Okoth, Michael W.; Karuri, Edward G.; Kabira, Jackson N.; Mathooko, Francis M. (Journal of Animal & Plant Sciences, 2012-02-17)The cultivar, harvest time and storage method affect reducing sugars content of potato, which in turn influences the processing quality of French fries. Eight Kenyan potato cultivars (Tigoni, Desiree, Dutch Robyjn, Kenya ... -
Nutrient contents of raw and processed products from Kenyan potato cultivars
Abong, George O.; Okoth, Michael W.; Karuri, Edward G.; Kabira, Jackson N.; Mathooko, Francis M. (2009)Objective: To determine the nutrient contents of raw and processed products of Kenyan potato cultivars. Methodology and results: Eight potato cultivars (Tigoni, Desiree, Dutch Robyjn, Kenya Karibu, Kenya Sifa, CIP ...