Browsing School of Agricultural Sciences by Author "Sila, D.N."
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Evaluation of chemical and nutritional quality attributes of selected mango varieties at three stages of ripeness, grown in lower Eastern province of Kenya – part 2
Okoth, E.M.; Sila, D.N.; Onyango, C. A.; Owino, W.O.; Musyimi, S.M.; Mathooko, Francis M. (2013-04-29)Mango fruits are widely grown in Kenya for domestic and export utilization. Selected chemical and nutritive quality attributes of Apple, Ngowe and Kent were evaluated at three stages of ripeness. The cultivars were ... -
Evaluation of physical and sensory quality attributes of three mango varieties at three stages of ripeness, grown in lower eastern province of Kenya - part 1
Okoth, E.M.; Sila, D.N.; Onyango, C. A.; Owino, W.O.; Musembi, S.M.; Mathooko, Francis M. (2014-04-29)Physical attributes at three stages of ripeness (unripe, intermediate and fully ripe) and sensory quality at full ripe stage of Apple, Ngowe and Kent mango varieties grown in Lower Eastern Province (Machakos and Kitui) of ... -
The influence of process optimization on the fermentation profile of mango wine prepared from the Apple mango variety
Musyimi, S.M.; Sila, D.N.; Okoth, E.M.; Onyango, C.A.; Mathooko, Francis M. (2013-04-29)The aim of this study was to determine the effects of temperature and yeast concentration on the fermentation kinetics and chemical properties of Apple mango fruit wine through process optimization. The physicochemical ...