Browsing School of Agricultural Sciences by Subject "French fries"

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    • Nutrient contents of raw and processed products from Kenyan potato cultivars 

      Abong, George O.; Okoth, Michael W.; Karuri, Edward G.; Kabira, Jackson N.; Mathooko, Francis M. (2009)
      Objective: To determine the nutrient contents of raw and processed products of Kenyan potato cultivars. Methodology and results: Eight potato cultivars (Tigoni, Desiree, Dutch Robyjn, Kenya Karibu, Kenya Sifa, CIP ...