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Production and Utilization of Food Commodities in Kenya

dc.contributor.authorMWASARU, M. A.
dc.contributor.authorMATHOOKO, F. M
dc.contributor.authorONYANGO, C. A
dc.contributor.authorKIYUKIA, C
dc.contributor.authorNJOROGE, S. M
dc.contributor.authorKENJI, G. M
dc.contributor.authorKOAZE, H.
dc.contributor.authorUEDA, Y
dc.date.accessioned2019-04-09T08:56:20Z
dc.date.available2019-04-09T08:56:20Z
dc.date.issued1998
dc.identifier.urihttp://ir.mksu.ac.ke/handle/123456780/4272
dc.language.isoen_USen_US
dc.publisherJapan Association of Food Preservation Scientistsen_US
dc.titleProduction and Utilization of Food Commodities in Kenyaen_US
dc.typeArticleen_US


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